Broadway East, the modern vegetable-focused restaurant on the edge of the Lower East Side redefines the expectations of omnivores, vegetarians and vegans alike. Celebrating wholesome ingredients, seasonality and sustainability, the predominantly vegetarian menu with fish and poultry selections, make Broadway East an exciting destination for discriminating palates of any variety. The ambience is at once stylish and inviting with a distinctive 240-square foot vertical Green Wall in the dining room, deep, rich recycled redwood tabletops and a sophisticated travertine bar.

Committed to sustainability, Broadway East utilizes green practices from filtering and carbonating its own water to participating in biodiesel recycling and composting programs. The tabletops, ceiling beams and one of the restaurants two bars are constructed from redwood reclaimed from a water tower that once loomed over the neighborhood.

Broadway East Press Release  (0.3MB)